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An Egg-cellent Osmosis Experiment
updated by Laura Cinti - 11 June 2007

The purpose of this experiment was to understand osmosis and see this through the cell membrane of the egg. This shows the passive transport, movement of substance, across the membrane. Diffusion is the movement of molecules from an area of higher to lower concentration. Osmosis is the movement of water across semi-permeable membrane. It moves water molecules across cells via diffusion. Its direction depends on the concentration.

egg in vinegar solution © c-lab 2007

Raw eggs were placed in beakers in vinegar solution.

bubbles forming around egg in vinegar solution © c-lab 2007

Immediately bubbles (carbon dioxide) formed on the surface of the egg. Vinegar causes egg shell (calcium carbonate) to disappear, layer by layer.

egg wtihout its shell © c-lab 2007

Two days later, one shell-less egg soaking in the vinegar was placed in syrup solution.

egg in syrup solution © c-lab 2007

The third day, noted that the egg in the syrup had shrivelled up, water moved out of the egg. (hypertonic). Placed this egg into to water solution.

egg in water solution © c-lab 2007 

The fourth day, noted the water moved into the shrivelled egg, it enlarged to its original size. But then it stayed at equilibrium and was same size as eggs in the fridge. It's isotonic as there is no movement of water into or out of the egg.

egg still in vinegar solution, a week later © c-lab 2007

The egg in the vinegar solution enlarged, water moved into the egg. (hypotonic). 
 

Overview
Year
2007
Status
complete
Keyword(s)
osmosis, water movement, hypertonic solution, hypotonic solution, cell transport
Group(s)